About Milk Oolong

Milk Oolong is a luxurious semi-oxidized tea celebrated for its naturally smooth character and creamy finish. Crafted from premium oolong leaves grown in the mountains of China, this exquisite blend is delicately infused with natural vanilla and milk-inspired flavours, creating a rich, velvety cup with notes of fresh cream, caramel, and soft vanilla. Every sip delivers a comforting balance of sweetness and elegance.

About Oolong Tea

Oolong tea is one of China's most treasured tea varieties, sitting between green and black tea in both oxidation and flavour. Its unique production process requires exceptional craftsmanship, allowing the tea to develop remarkable depth and complexity. Depending on its style, oolong can range from light and floral to rich and roasted, making it a favourite among tea lovers seeking a refined and versatile tea experience.

Origin & Craftsmanship

Our Milk Oolong is sourced from the renowned tea-growing region of Yunnan Province, where the climate and fertile mountain landscapes produce exceptional tea leaves. Carefully harvested and traditionally processed through withering, rolling, controlled oxidation, and drying, each leaf is crafted to preserve its delicate aroma, smooth texture, and distinctive flavour profile.

Wellness Benefits

Milk Oolong naturally contains beneficial antioxidants, including polyphenols, which help protect the body against oxidative stress and support overall well-being. It provides a gentle, sustained source of natural energy while promoting focus and relaxation, making it an ideal choice for any time of day.

How to Enjoy

For the best flavour, brew Milk Oolong with hot water just below boiling and allow the leaves to steep for 2–3 minutes. The leaves can be infused several times, with each brew revealing new layers of creamy sweetness and floral depth. Enjoy it on its own or pair it with pastries, buttery biscuits, crème brûlée, apple desserts, or light cakes for a truly indulgent tea experience.